Dietetic Technician

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·       Gather and evaluate diet histories.

·       Assist in planning patients meals.

·       Provide nutritional counseling.

·       Conduct food service operations.

·       Oversee food preparations and service.

·       Maintain records.

Average Salary: $16,000 – 30,000

Educational Requirements:  

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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